Curry leaves rice

Curry leaves rice ingredients:

1. Curry leaves- 1 cup
2. Rice- 2 cups (Cooked )
3. Black gram- 1 tsp
4. Bengal gram- 1 tsp
5. Red chillies-4
6. Coriander seeds – 1 tsp
7. Turmeric powder- 1/2 tsp
8. Salt to taste
9. Gingelly oil- 2 tsp

Curry leaves rice procedure:

Mix the hot cooked rice with a spoon of gingelly oil.

Heat a kadai and pour 1 tsp of oil.

Add the black gram, Bengal gram, coriander seeds and red chillies.

Fry them and when they become slightly golden brown colour, add turmeric powder and the curry leaves and fry it until crisp. Take them away.

When cooled, powder all of these ingredients coarsely.

Add this powder to the rice with enough salt.

Mix gently.

Serve with potato chips.