Friday, March 27, 2009

Methi rice

Methi rice ingredients:

1. Methi leaves – ½ cup finely chopped
2. Methi seeds – ½ cup
3. Rice – 1 cup cooked
4. Coconut – ½ cup grated
5. Red chillies – 5 or 6
6. Onion – 1 finely chopped
7. Mustard seeds – 1 tsp
8. Urad dal – 1 tsp
9. Channa dal – 1 tsp
10. Asafoetida – a pinch
11. Oil – 3 tsp
12. Salt – to taste

Preparation:

Take a pan and dry roast the methi seeds, coconut and red chillies and powder it.

Add oil in the same pan and heat.

Add mustard seeds, urad dal and channa dal.

Then add chopped onions, methi leaves and asafoetida.

Sauté for few mins.

Then mix the coconut powder and turn off the stove.

Now mix with rice.

Serve with chips or papad

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