Pudhina rice

Pudhina rice or Mint leaves rice ingredients:

1. Rice - 2 cups (cooked)
2. Pudhina or mint - 1 bunch
3. Green chillies - 7
4. Cashew nuts - 5
5. Urad dal - 1 tsp
6. Bengal gram dal - 1 tsp
7. Oil - 3 tsp
8. Salt - to taste
9. Ginger garlic paste - 1 tsp

Mint leaves rice preparation:

Clean and wash the mint leaves. Next grind the mint leaves and green chillies in a mixer grinder.

Take a pan and heat with 3 tsp of oil. Then add urad dal, channa dal and cashew nuts.

Fry till they change into golden brown colour. Then add the pudhina paste.

Sauté until the raw smell disappears. Now switch off the stove.

Then mix the cooked rice and pudhina paste. Mix gently.

Serve with potato chips or papad.