chappathi

Ingredients for roti or chappathi:

1. Wheat flour - 3 cups
2. Water - 1 cup
3. Salt - a pinch
4. Oil - 1 tsp
5. Some flour - for dusting

Preparation for chappathi:

Take a bowl and mix the flour,salt oil and water and make a dough.Cover the dough and keep it for 2 hours restly.

Now the dough is divided into small balls.Take some flour and dip the ball.

Keep the dipped ball in a flat surface and take a rolling pin and roll out into a thin ,round shape.

Now take the tava and preheat. Place the rolled dough on the tava.when bubbles appear on top then turn it over.

Bubbles colour change into light brown colour then remove the chappathi from tawa.Now chappathi is ready to eat.Serve with aloo.