Rava dosa

Rava dosa ingredients:

1. Rava - 1 cup
2. Rice flour - 1 cup
3. Maida - ½ cup
4. Mustard seeds - ½ tsp
5. Green chillies - 4
6. Onion- 2 (finely chopped)
7. Pepper corns - 10
8. Salt - to taste

Preparation:

Fry rava slightly and grind it with little amount of water. Then mix with rice flour and Maida.

Now take a kadai and heat with 1 tsp of oil. Add chopped onions and green chillies. Fry until onion colour change into brown colour.

Now put this into rava mixture. Now add the pepper corns and salt.

The batter should be watery. Now Heat the tawa and pour the rava dosa batter and spread on the tawa.

Rava dosa cannot be spreaded like ordinary dosa. Drizzle ½ tsp of oil on the sides.

Cook till the rava dosa turns into light brown colour and turn it to other side.

Repeated the same for the next side.

Serve hot with coconut chutney or sambar.