Mini Idly

Mini Idly ingredients:

1.Idly rice - 4 cups
2.Urad dal - 1 cup
3.Fenugreek - 1 tsp

Mini idly preparation:

Soak the rice and dal separately for 8 hours.

Mix fenugreek with dal.

First grind dal and then grind rice smoothly.

Then add salt and mix the batter thoroughly with your hands and keep closed in a dark place for 10 hours and let it ferment.

Then lightly mix the fluffed batter gently.

Now add a pinch of baking soda and little amount of water.

Now grease mini idly mould with some oil and pour the batter in the moulds and steam in idly cooker for 7 to 10 mins.

Then switch off the stove and remove the moulds from cooker and leave them alone for another 10 mins.

Now dip a spoon in cold water and run it around the idles in the mould and flip them out using a spoon.

Serve with ghee idly or sambar idly with sambar.