Rava upma

Rava upma ingredients:

1. Rava - 1 cup
2. Onion - 1 lengthwise chopped
3. Green chillies - 3
4. Ginger - 1 inch piece
5. Oil - 3 tbsp
6. Water - 2 cups
7. Mustard seeds - 1 tsp
8. Urad dal - 1 tsp
9. Chana dal - 1 tsp
10.Curry leaves - few
11.Coriander leaves - few
12.Cashew nuts - 10
13.Salt - to taste
14.Ghee - 2 tsp

Preparation:

Take a kadai and dry roast the rava till golden brown colour. Keep it aside.

Now take a vessel and heat with 3 tsp of oil. Then add mustard seeds, urad dal, chana dal, cashew nuts and curry leaves. Fry for few mins.

Then add ginger, green chillies and onion. Saute until the onions are transparent.

Now add 2 cups of water and salt. Boil it for 2 mins.

When the water starts to boiling add rava and keep stirring for 2 mins. (Add rava slowly in continuous flow while stiring).

Now cover it cook for 5 mins. Finally add 2 tsp of ghee and coriander leaves.

Serve hot with coconut chutney or mango pickle.