Idiappam

Idiappam ingredients:

1. Rice – 2 cups
2. Salt – ½ tsp
3. Grated coconut – ½ cup
4. Sugar – 4 tbsp or to taste
5. Cardamom powder - a pinch (optional)
5. Water - for mixing

Preparation:

Clean and wash the rice.

Soak for minimum 2 hours.

Drain all the water and spread on a cloth for 30 mins.

Powder it after completely dry.

Add salt and combine well.

Then add hot water little by little and mix well until it is ready to make soft dough.

Now take a small quantity of the dough and put into the Idiappam maker and press into greased idly mould plate.

Keep the plate in idly cooker and steam cook for 5 mins.

Remove the plate from cooker and mix with sugar and grated coconut.

Serve hot.